Sastojci:
- 1 svijetlo lisnato tijesto
- BAM Hrskavi pistacijin proteinski namaz
- 1 jaje, umućeno za premazivanje
- Šećerne oči za ukras
Ovaj jednostavan recept oduševit će djecu i odrasle, jer spaja prhko tijesto i kremasti, ukusni nadjev.
A scary delicious spider for Halloween! ?? Make a fun and delicious Halloween scarecrow - a puff pastry spider filled with BAM pistachio spread and spooky eyes! ? This simple recipe will delight children and adults alike as it combines crispy pastry and a creamy, delicious filling. A real treat for any Halloween party or as a sweet surprise for the little ones. INGREDIENTS: - 1 Light puff pastry - BAM protein pistachio spread with pistachio pieces - 1 egg, beaten, for coating - Sugar eyes for decoration PROCESS: - Preheat the oven to 180 °C. Line a baking tray with baking paper. - Roll out the puff pastry and divide it into two equal parts. - Spread one part of the pastry evenly with BAM Protein Pistachio Spread. Make sure that the spread is spread all the way to the edges. - Cover with the other half of the dough to make a sandwich. Then cut the dough into strips about 1-2 cm wide, leaving an uncut part in the middle to represent the body of the spider. - Gently twist each strip to create the twisted ''legs'' of the spider. - Brush the whole dough with beaten egg, which will give the dough a nice golden shine and help to prevent it from drying out during baking. - Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and crispy. - Cool the baked spider on a wire rack, then add the candy eyes for a fun look. Dare to try it? ? #bamchocolate #spiderdesserts #halloweendesserts #halloweendessert #dessertforhalloween #desserttiktok #pistachio #pistachiospread #halloweenideas #halloweenpastry #halloween2024 ♬ Halloween ・ cute horror song - PeriTune
Zagrij pećnicu na 180 °C. Pleh obloži papirom za pečenje.
Jedan dio tijesta ravnomjerno namažite BAM Hrskavim proteinskim namazom od pistacija sa zaslađivačem. Pazite da se namaz razmaže sve do rubova.
Zatim tijesto izreži na trake širine oko 1-2 cm, au sredini ostavi neodrezani dio koji će predstavljati tijelo pauka.
Peci u prethodno zagrijanoj pećnici 15-20 minuta, odnosno dok tijesto ne porumeni i postane hrskavo.