Sastojci:
- BAM Čokolada od jagoda
- BAM Narančasta čokolada
- BAM Zlatna čokolada
- 200 ml mlijeka
- 50 g BAM mješavine za kremu od vanilije
- 40 g keksa
- Žlica maslaca
- Dodaci po želji
@bamchocolate.com 🐇 🐣 🌸 Colourful Easter eggs with vanilla cream Easter is a time to come together, create and celebrate the awakening of spring. In the spirit of this magical occasion, here is a recipe for Colourful Easter Eggs with Vanilla Cream to brighten up your festive days. These lovely, colourful eggs are enriched with the unique BAM flavours of golden, orange and strawberry chocolate, giving them a touch of luxury and sweetness. Not only are they delicious, but they are also great fun to make, especially in the company of our little ones. Together with your children you can enjoy mixing the colours, shaping the eggs and, of course, sweetening them with the vanilla cream with which they are filled. Ingredients (for 3 eggs): BAM Strawberry Chocolate BAM Orange Chocolate BAM Golden chocolate 200 ml of milk 50 g BAM vanilla cream mix 40 g biscuits Spoonful of butter Toppings as desired Procedure: Put the BAM strawberry, orange and golden chocolate in small bowls and melt. Coat the egg mould with the melted chocolate (two layers if necessary) and place in a cold place to set. Meanwhile, stir 50 g BAM vanilla cream mix into 200 ml cold milk. Leave to stand for 3 minutes, then stir the cream again. Mix 40 g of the crushed biscuits with a teaspoon of melted butter. To assemble the dessert: place a spoonful of biscuits in the bottom of each chocolate egg and add the vanilla cream on top. Place the eggs in the fridge for 1 hour, then decorate as desired. #bamchocolate #easter #easteregg #vanillacream #eastereggs ♬ original sound - BAM (Become A Master)
Uskrs je vrijeme okupljanja, stvaranja i proslave buđenja proljeća. U duhu ove čarobne prigode, evo recepta za šarena uskršnja jaja s kremom od vanilije koja će vam uljepšati blagdanske dane. Ova ljupka, šarena jaja obogaćena su jedinstvenim BAM okusima zlatne, narančaste i čokolade jagode, dajući im dašak luksuza i slatkoće.
Ne samo da su ukusni, već ih je i zabavno raditi, pogotovo u društvu naših mališana. Zajedno sa svojom djecom možete uživati u miješanju boja, oblikovanju jaja i naravno zasladiti ih kremom od vanilije kojom su punjena.