Sastojci:
SASTOJCI
- 200 g mljevenog keksa
- 100 g maslaca
- 80 ml mlijeka
- 400 ml vrhnja
- 200 g BAM namaza od pistacija
- 20 g kukuruznog škroba
- BAM džem od malina bez dodatka šećera
- Svježe maline (za dekoraciju)
Tražite li slasticu koja će šarmirati vaše goste i zadovoljiti nepce, torta od pistacija i malina pravi je izbor.
Ovaj kolač bez pečenja kombinira kremaste pistacije, sočne maline i hrskavu podlogu od keksa, stvarajući savršenu harmoniju okusa i tekstura. Priprema se brzo i jednostavno pa je idealan i za one koji nemaju puno vremena i iskustva u slastičarstvu.
Pistacija torta od malina svojom osvježavajućom notom i bogatim okusom postat će neizostavan dio posebnih prigoda. BAM namaz od pistacija donosi jedinstvenu kremastu teksturu, dok BAM džem od malina bez dodanog šećera daje ugodnu kiselinu koja lijepo nadopunjuje slatkoću kreme od pistacija.
Kolač nije potrebno peći, što ga čini posebno zgodnim za pripremu u toplijim mjesecima ili kada želite nešto slatko pripremiti na brzinu.
@bamchocolate.com Looking for a dessert to impress? 🍰Presenting the pistachio-raspberry tart. Divine pistachio cream, fresh raspberries and a crispy cookie base - no baking required. BAM raspberry jam with no added sugar brings a pleasant tartness that perfectly complements the sweetness. Quick, easy and perfect for all occasions! 💚 INGREDIENTS: - 200 g of ground biscuits - 100 g butter - 80 ml of milk - 400 ml cream - 200 g BAM pistachio spread - 20 g cornstarch - BAM raspberry jam without added sugar - Fresh raspberries (for garnish) PREPARATION: 1. In a large bowl, gently combine the ground biscuits, melted butter and milk and stir until smooth. 2. Line the base of the baking tray with the prepared biscuit mixture and place in the fridge to firmly bind. 3. For the pistachio cream, combine the cream, BAM pistachio spread and cornstarch in a small saucepan. Heat slowly on the stove, stirring constantly until you reach a thick, creamy texture. 4. Spread the BAM raspberry jam evenly over the biscuit base without added sugar. 5. Pour over the warm pistachio cream and allow to cool slightly. 6. Finally, decorate the cake with fresh raspberries and place in the fridge for a few hours to allow the cream to set completely. Enjoy the wonderful combination of flavours this unique cake has to offer. ✨ #pistachiocake #raspberry #bam #bamchocolate ♬ original sound - BAM (Become A Master)