info@bamchocolate.com 
Prijava 
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BAM Kalkulator za tortu 
Prijava 
Sastojci:
- 160 g BAM crne čokolade
- Zdrobljeni pistacije
- BAM pistacijin namaz
- 1 žlica maslaca
- Lisnato tijesto
- BAM zlatna čokolada
- BAM bijela čokolada
@bamchocolate.com The viral chocolate bar ⭐️ On World Chocolate Day, we present the viral Dubai chocolate bar that has recently taken the world by storm. 🍫 ⭐️ Discover the super crunchy and delicious Dubai Chocolate with Pistachio that you simply must try. Get ready for a sweet treat that will take you to chocolate ecstasy. 😍 To make it even sweeter, use promo code TIKTOK and enjoy 15% off your purchase! 🥰✨ INGREDIENTS 160 g BAM dark chocolate Crushed pistachio BAM pistachio spread 1 tbsp butter Rolled dough BAM golden chocolate BAM white chocolate PREPARATION 1. Melt the BAM dark chocolate in a water bath or in the microwave. 2. Decorate your chosen chocolate mould with pistachio crumbs and BAM gold and white chocolate. 3. Pour the melted dark chocolate into the mould and spread it evenly over the entire surface in a thin layer. 4. Place the chocolate mould in the fridge for a few minutes to set the chocolate. 5. Meanwhile, prepare the filling: cut 1 puff pastry sheet into thin strips. 6. Melt a tablespoon of butter in a frying pan, add the puff pastry strips and fry them golden brown. 7. Transfer the cooled puff pastry strips to a bowl and add half a jar of BAM pistachio spread. Mix well. 8. Spread the filling evenly over the mould and press it firmly against the base. 9. Cover with melted dark chocolate and place in the fridge for at least 15 minutes. 10. Carefully remove the chocolate from the mould and enjoy the decadent dessert. ✨ #dubaichocolate #viralfood #pistachio #chocolate #fixchocolate #dubai #easyrecipe #worldchocolate #worldchocolateday #bam #bamchocolate ♬ original sound - BAM (Become A Master)
Upute za pripremu:
1
BAM tamnu čokoladu otopite na vodenoj kupelji ili u mikrovalnoj.
2
Odabrani čokoladni model ukrasiti mljevenim pistaćima i BAM gold i bijelom čokoladom.
3
Otopljenu tamnu čokoladu ulijte u model i ravnomjerno rasporedite po cijeloj površini u tankom sloju.
4
Model s čokoladom stavite u hladnjak na nekoliko minuta da se čokolada stegne.
5
U međuvremenu pripremite nadjev: 1 list lisnatog tijesta narežite na tanke trake.
6
U tavi rastopite žlicu maslaca, dodajte trakice vučenog tijesta i pržite ih dok ne porumene.
7
Ohlađene trake od tijesta prebacite u zdjelu i dodajte pola čaše BAM namaza od pistacija. Dobro promiješajte.
8
Nadjev ravnomjerno rasporedite po modelu i dobro ga pritisnite na dno.
9
Prelijte otopljenom crnom čokoladom i stavite u hladnjak na najmanje 15 minuta.
10
Pažljivo izvadite čokoladu iz kalupa i uživajte u dekadentnom desertu.
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