info@bamchocolate.com 
Prijava 
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BAM Kalkulator za tortu 
Prijava 
Sastojci:
Sastojci:
- 150 g glatkog brašna
- 1 čajna žličica praška za pecivo
- ½ čajne žličice soli
- 115 g neslanog maslaca (sobne temperature)
- 150 g smeđeg šećera
- 50 g bijelog šećera
- 1 veliko jaje + 1 žumanjak
- 1 čajna žličica ekstrakta vanilije
- 1 čajna žličica instant kave
- BAM kavno-lješnjakov namaz za glazuru
@bamchocolate.com Espresso Martini Cookies Espresso Martini cookies combine the rich flavor of dark chocolate and coffee, topped with BAM coffee hazelnut spread for the perfect glaze. These soft and chewy cookies are ideal for coffee and chocolate lovers and make a great choice for festive occasions or as a sweet treat with coffee. Ingredients: 200 g BAM dark chocolate 150 g all-purpose flour 10 g BAM black cocoa powder 1 teaspoon baking powder ½ teaspoon salt 115 g unsalted butter (room temperature) 150 g brown sugar 50 g white sugar 1 large egg + 1 egg yolk 1 teaspoon vanilla extract 1 teaspoon instant coffee BAM coffee hazelnut spread for glaze Instructions: 1. Prepare the oven and baking sheet: Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper. 2. Melt the chocolate: Place 200 g chopped BAM dark chocolate in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler) and stir until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly. Alternatively, you can melt it in the microwave. 3. Dry ingredients: In a medium bowl, whisk together the flour, BAM black cocoa powder, baking powder, instant coffee, and salt. 4. Wet ingredients: In a large bowl, use an electric mixer to beat the butter, brown sugar, and white sugar for about 2–3 minutes, until light and fluffy. Add the egg and vanilla extract and mix until well combined. 5. Combine the mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a uniform dough forms. Then fold in the melted chocolate until fully incorporated. 6. Shape the cookies: Using an ice cream scoop or a regular spoon, scoop the dough and form walnut-sized balls. Place them on the prepared baking sheet, leaving about 5 cm (2 inches) of space between each, as they will spread while baking. 7. Bake: Bake the cookies in the preheated oven for 10–12 minutes, until the edges are set but the centers are still soft. Be careful not to overbake, so they stay chewy and moist. 8. Cool: Once baked, remove the cookies from the oven and let them sit on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. 9. Glaze: When the cookies are completely cooled, drizzle with BAM coffee hazelnut spread. You can gently warm the spread to make it smoother and easier to pour. 10. Serve: Allow the glaze to set, then serve and enjoy the rich, indulgent flavor of your Espresso Martini cookies. #bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Upute:
Priprema pećnice i lima za pečenje:
1
Pećnicu zagrijte na 175 °C. Lim za pečenje obložite papirom za pečenje.
Topljenje čokolade:
1
U posudu otpornu na toplinu stavite 200 g nasjeckane BAM tamne čokolade.
2
Posudu stavite iznad lonca s lagano kipućom vodom (parna kupelj) i miješajte dok se čokolada potpuno ne otopi i postane glatka.
3
Maknite s vatre i ostavite da se malo ohladi. Ili je otopite u mikrovalnoj pećnici.
:
1
U srednje velikoj zdjeli pomiješajte brašno, BAM crni kakao u prahu, prašak za pecivo, instant kavu i sol.
Mokri sastojci:
1
U velikoj zdjeli električnim mikserom miksajte maslac, smeđi i bijeli šećer otprilike 2–3 minute, dok smjesa ne postane svijetla i pjenasta.
2
Dodajte jaje i ekstrakt vanilije te miksajte dok se dobro ne povežu.
Spajanje sastojaka:
1
U mokru smjesu postupno dodavajte suhe sastojke i miksajte na niskoj brzini dok ne nastane jednolično tijesto.
2
Zatim umiješajte otopljenu čokoladu dok se potpuno ne sjedini s tijestom.
Oblikovanje keksa:
1
Pomoću žlice za sladoled ili obične žlice zahvaćajte tijesto i oblikujte kuglice veličine oraha.
2
Slagajte ih na pripremljeni lim za pečenje, ostavljajući razmak od otprilike 5 cm između njih jer će se tijekom pečenja raširiti.
Pečenje:
1
Kekse pecite u prethodno zagrijanoj pećnici 10–12 minuta, dok rubovi ne postanu čvrsti, a sredina i dalje mekana.
2
Pazite da ih ne prepečete, kako bi ostali mekani i žvakasti.
Hlađenje:
1
Kad su keksi pečeni, izvadite ih iz pećnice i ostavite na limu 5 minuta, a zatim ih premjestite na rešetku da se potpuno ohlade.
Glazura:
1
Kad se keksi potpuno ohlade, prelijte ih BAM kavnim lješnjakovim namazom.
2
Namaz možete lagano zagrijati kako bi bio tekući i prikladan za prelijevanje.
Posluživanje:
1
Pričekajte da se glazura stvrdne, zatim poslužite kekse i uživajte u njihovom bogatom okusu.
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