info@bamchocolate.com 
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BAM Kalkulator za tortu 
Prijava 
Sastojci:
Za:
Za keksnu podlogu:
- 200 g keksa
- 150 g rastopljenog maslaca
Za kremu:
- 4 žumanjka
- 100 g šećera
- 30 g kukuruznog škroba
- Prstohvat soli
- 450 ml mlijeka
- 1 žlica BAM bourbon vanilije
- 60 g maslaca (na kockice)
Za nadjev i ukrašavanje:
- 2 banane
- 250 ml vrhnja za šlag
- Mljevjeni kikiriki (po želji, za posip)
@bamchocolate.com Banana Cream Pie with Vanilla Custard & Whipped Cream ?? A classic dessert that impresses with its simplicity and rich flavor. A crunchy cookie crust, silky vanilla custard with BAM bourbon vanilla, fresh bananas, and fluffy whipped cream. A recipe that blends homestyle comfort with elegance – perfect for any occasion. ? Ingredients For the crust: 200 g cookies 150 g melted butter For the custard: 4 egg yolks 100 g sugar 30 g cornstarch Pinch of salt 450 ml milk 1 tbsp BAM bourbon vanilla 60 g butter (cubed) For filling & topping: 2 bananas 250 ml heavy cream (for whipping) Ground peanuts (optional, for garnish) ?? Instructions 1. Prepare the crust: Grind the cookies into fine crumbs and mix with melted butter. Press evenly into the bottom and sides of a 22 cm (9-inch) pie dish. Bake at 180 °C (350 °F) for about 10 minutes. Cool completely. 2. Vanilla custard: In a bowl, whisk egg yolks, sugar, cornstarch, and a pinch of salt. Bring the milk to a boil. Temper the egg mixture with a bit of hot milk, then pour everything back into the saucepan. Cook over medium heat, stirring constantly, until thickened (about 3–4 minutes). Remove from heat, stir in BAM bourbon vanilla and butter cubes until smooth. 3. Assemble the pie: Layer sliced bananas over the cooled crust. Pour the custard on top and spread evenly. Cover with plastic wrap (touching the surface) and chill overnight to set. 4. The next day: Whip the cream to stiff peaks. Spread over the pie, garnish with banana slices, and sprinkle with ground peanuts if desired. ✨ Enjoy your homemade Banana Cream Pie! #bamchocolate #mojacokolada #bananapie #baking #recipe
♬ original sound - BAM (Become A Master)
Upute:
Priprema podlage:
1
Kekse samelji u mrvice i prelij rastopljenim maslacem.
2
Dobro promiješaj, zatim smjesu ravnomjerno rasporedi po dnu i rubovima kalupa za pitu (promjer cca 22 cm).
3
Peci u prethodno zagrijanoj pećnici na 180 °C oko 10 minuta. Ohladi.
Vanilijina krema:
1
U zdjeli izmiješaj žumanjke, šećer, škrob i prstohvat soli.
2
Mlijeko zakuhaj. Kada zavrije, ulij malo vrućeg mlijeka u smjesu od žumanjaka (da je temperiraš), zatim sve zajedno vrati u lonac.
3
Na umjerenoj vatri miješaj 3–4 minute, dok se smjesa ne zgusne u kremu.
4
Makni s vatre i umiješaj BAM bourbon vaniliju te 60 g maslaca narezanog na kockice. Miješaj dok se maslac potpuno ne otopi.
Sastavljanje pite:
1
Pečenu i ohlađenu keksnu podlogu obloži ploškama banana.
2
Preko banana prelij pripremljenu vanilijinu kremu.
3
Kremu pokrij prozirnom folijom (da dodiruje površinu) i stavi u hladnjak preko noći da se dobro stisne.
Sljedeći dan:
1
Istucite vrhnje u čvrsti šlag.
2
Pitu premaži tučenim šlagom, ukrasi ploškama banana i po želji pospi mljevenim kikirikijem za dodatnu teksturu i okus.
3
Uživaj!
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