info@bamchocolate.com 
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BAM Kalkulator za tortu 
Prijava 
Sastojci:
Za:
Sastojci:
- 170 g glatkog brašna
- 1 čajna žličica sode bikarbone
- 1/4 čajne žličice soli
- 50 g bijelog šećera
- 50 g smeđeg šećera
- 45 ml BAM kokosovog ulja
- 45 ml vode
- 1 čajna žličica BAM vanilija paste
- 1 čajna žličica mljevenog cimeta
- 1/4 čajne žličice mljevenog muškatnog oraščića
- BAM Nutty Banana preljev
@bamchocolate.com Vegan banana doughnuts are fluffy, flavoursome and full of the natural sweetness of ripe bananas. For an extra touch of flavour, BAM Vanilla Paste and Nutty Banana Topping turn the doughnuts into a real treat without animal ingredients. The perfect choice for a quick and healthy sweet snack! Ingredients: 170 g plain flour 1 tsp baking soda 1/4 tsp salt 2 ripe bananas, mashed 50 g white sugar 50 g brown sugar 45 ml BAM coconut oil 45 ml water 1 tsp BAM vanilla paste 1 tsp ground cinnamon 1/4 tsp ground nutmeg BAM Nutty Banana topping Instructions: 1. Preparation of the oven and baking tray: - Preheat the oven to 200 °C. - Spray the doughnut tray with BAM coconut oil spray to prevent sticking. 2. Preparation of the dough: - In a large bowl, mix the dry ingredients. - In another bowl, mash the bananas, then add the coconut oil and water. - Pour the wet mixture into the dry ingredients and stir until just combined. Add 1 tsp BAM vanilla paste. 3. Designing and baking doughnuts: - Transfer the dough into a piping bag or plastic bag, cut off one corner. - Pipe the dough into the prepared cavities of the baking tray, about 3/4 full. - Place the baking tray in the preheated oven and bake for 8–10 minutes, or until a toothpick inserted comes out clean. - Remove from the oven, leave in the tray for a few minutes, then transfer to a wire rack to cool completely. 4. Adding the topping: - Top the cooled doughnuts with BAM Nutty Banana topping as desired. ✨ Fluffy, healthy & 100% vegan! ✨ #mojacokolada #veganrecipes #bananadoughnuts
♬ original sound - BAM (Become A Master)
Upute:
Priprema pećnice i kalupa:
1
Pećnicu zagrijte na 200 °C.
2
Kalup za krafne poprskajte BAM kokosovim uljem u spreju kako biste spriječili lijepljenje.
Priprema tijesta:
1
U velikoj zdjeli pomiješajte suhe sastojke.
2
U drugoj zdjeli zgnječite banane, zatim dodajte kokosovo ulje i vodu.
3
Mokru smjesu ulijte u suhe sastojke i miješajte dok se tek ne povežu. Zatim dodajte još 1 čajnu žličicu BAM vanilija paste.
Oblikovanje i pečenje krafni:
1
Tijesto prebacite u slastičarsku vrećicu ili plastičnu vrećicu kojoj odrežete jedan kut.
2
Tijesto naštrcajte u pripremljene udubine kalupa, otprilike do 3/4 visine.
3
Kalup stavite u zagrijanu pećnicu i pecite 8–10 minuta, odnosno dok čačkalica umetnuta u krafnu ne izađe čista.
4
Pečene krafne izvadite iz pećnice i ostavite ih u kalupu nekoliko minuta, a zatim ih premjestite na rešetku da se potpuno ohlade.
Dodavanje preljeva:
1
Ohlađene krafne prelijte BAM Nutty Banana preljevom po želji.
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