info@bamchocolate.com 
Prijava 
hr 
BAM Kalkulator za tortu 
Prijava 
Sastojci:
Sastojci:
- 1 rolna lisnatog tijesta (ohlađenog)
- 3 srednje velike jabuke
- 2 žlice smeđeg šećera
- 2 žlice nasjeckanih badema
- 2 žlice mljevenih badema
- 2 žlice limunova soka
- 1 žlica BAM začinskog miksera za štrudl i pite
- ½ žličice BAM papra
- prstohvat BAM himalajske soli
- 1 žumanjak + 1 žlica mlijeka (za premazivanje)
- bademovi listovi (po želji, za posipanje)
- šećer u prahu (za posipanje)
@bamchocolate.com Are you ready for something a little different? This sweet and salty twist on the classic apple strudel surprises with the very first bite. Crispy puff pastry, juicy apples, BAM Strudel & Pie spice blend, a touch of BAM pepper and a pinch of BAM Himalayan salt create a perfectly balanced flavor that feels both comforting and modern. ? Ingredients • 1 pack of chilled puff pastry • 3 medium apples • 2 tablespoons brown sugar • 2 tablespoons chopped almonds • 2 tablespoons ground almonds • 2 tablespoons lemon juice • 1 tablespoon BAM Strudel & Pie spice blend • ½ teaspoon BAM pepper • a pinch of BAM Himalayan salt • 1 egg yolk + 1 tablespoon milk (for brushing) • sliced almonds (optional, for topping) • powdered sugar (for dusting) Instructions: 1. Prepare the apple filling: Peel the apples, remove the cores and cut them into small pieces. In a large bowl, mix the apples with brown sugar, lemon juice, BAM Strudel & Pie spice blend, BAM pepper and a pinch of BAM Himalayan salt. Add the chopped almonds and gently mix everything together. 2. Prepare the pastry: Roll out the puff pastry on baking paper. Sprinkle the ground almonds evenly over the surface to absorb excess moisture and keep the pastry crispy. 3. Shape the strudel: Spread the apple filling evenly over the bottom third of the pastry. Leave some space at the edges and carefully roll the strudel using the baking paper. Seal the edges well and place the strudel seam-side down on a baking tray. 4. Brush and prepare for baking: Preheat the oven to 200 °C or 180 °C fan-assisted. Mix the egg yolk with the milk. Brush the strudel with the mixture and sprinkle with sliced almonds if desired. 5. Bake: Bake the strudel for 25–30 minutes until golden brown and crispy. 6. Finish with topping: Let the strudel cool slightly, then dust with powdered sugar and finish with a small pinch of BAM Himalayan salt for an unexpected flavor twist. #applestrudel #sweetandsalty #bakingrecipe #puffpastry #homedessert #bamcokolada #mojacokolada #mojacokoladasi #bam #becomeamaster
♬ original sound - BAM (Become A Master)
Upute:
Priprema nadjeva od jabuka:
1
Ogulite jabuke, očistite ih od jezgre i narežite na male komadiće.
2
U velikoj zdjeli pomiješajte jabuke sa smeđim šećerom, limunovim sokom, začinima BAM Strudel & Pie, BAM paprom i prstohvatom BAM himalajske soli.
3
Dodajte nasjeckane bademe i nježno promiješajte.
Priprema tijesta:
1
Razvaljajte lisnato tijesto na papiru za pečenje.
2
Ravnomjerno pospite mljevenim bademima cijelu površinu kako biste upili višak tekućine i održali tijesto hrskavim.
Oblikovanje štrudla:
1
Ravnomjerno rasporedite nadjev od jabuka na donju trećinu tijesta.
2
Ostavite malo prostora oko rubova i pažljivo zarolajte štrudel pomoću papira za pečenje.
3
Dobro zatvorite rubove i stavite štrudel na lim za pečenje sa spojem okrenutim prema dolje.
Premaz i priprema za pečenje:
1
Zagrijte pećnicu na 200 °C ili na 180 °C s ventilacijom.
2
Pomiješajte žumanjak s mlijekom.
3
Premažite štruclu smjesom i po želji pospite bademovim listićima.
Pečenje:
1
Pecite štruclu 25–30 minuta dok ne dobije zlatnosmeđu boju i ne postane hrskava.
Završite posipanjem:
1
Kada se štruca malo ohladi, pospite je šećerom u prahu i prstohvatom BAM himalajske soli. Ovaj dodatni detalj iznenadit će vaša nepca.
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