info@bamchocolate.com 
Prijava 
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BAM Kalkulator za tortu 
Prijava 
Sastojci:
Za:
Sastojci:
- 200 g datulja (bez koštica)
- 70 g cijelih slanih kikirikija
- 60 ml meda
- 3 žlice BAM namaza kikiriki-karamela
- 175 g BAM tamnih čokoladnih kapljica
- 125 g zobenog brašna (ili mljevenih zobenih pahuljica)
- 1 čajna žličica BAM burbonske vanilije
- 80 ml mlijeka (biljnog ili običnog)
@bamchocolate.com Snickers Bites Forget store-bought bars – these Snickers Bites are soft, crunchy, chocolatey, and simply irresistible. They’re made with a layer of oat dough, a caramel-date filling with BAM peanut-caramel spread and crunchy peanuts, all coated in rich BAM dark chocolate. No baking, no fuss – just a pure treat, perfect for those moments when you need something extra. ? Ingredients: 200 g dates (pitted) 70 g whole salted peanuts 60 ml honey 3 tbsp BAM peanut-caramel spread 175 g BAM dark chocolate chips 125 g oat flour (or ground oats) 1 tsp BAM bourbon vanilla 80 ml milk (plant-based or regular) ? Instructions: 1. Base: In a bowl, mix oat flour, milk, honey, and BAM bourbon vanilla. Spread the mixture evenly over the bottom of a small baking pan (15x15 cm) lined with parchment paper, pressing it down firmly. 2. Filling: Blend the dates and BAM peanut-caramel spread into a smooth caramel. Stir in the salted peanuts by hand, then spread the mixture evenly over the oat base. 3. Freezing: Place the pan in the freezer for at least 1 hour to set the layers. 4. Topping: Melt the BAM dark chocolate. Cut the chilled dessert into bite-sized pieces or mini bars. 5. Finish: Dip each piece into the melted chocolate or drizzle it on top. Optionally, add a pinch of salt for flavor contrast. Let the chocolate set. #bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Upute:
Pripremi donji sloj:
1
U posudi pomiješaj zobeno brašno, mlijeko, med i BAM burbonsku vaniliju.
2
Dobivenu smjesu rasporedi po dnu manjeg kalupa (15x15 cm) obloženog papirom za pečenje i ravnomjerno pritisni uz dno.
Priprema nadjeva:
1
U blenderu samelji datulje i BAM namaz kikiriki-karamela u glatku karamelu.
2
Zatim ručno umiješaj cijele slane kikirikije. Smjesu rasporedi preko zobenog sloja i nježno poravnaj.
Zamrzavanje:
1
Kalup stavi u zamrzivač na najmanje 1 sat kako bi se slojevi stvrdnuli.
Preljev:
1
U međuvremenu otopi BAM tamnu čokoladu.
2
Ohlađeni desert nareži na komadiće veličine zalogaja ili mini pločica.
Završi s preljevom:
1
Svaki komadić umočite u otopljenu čokoladu ili prelijte po vrhu.
2
Po želji dodaj prstohvat soli za kontrast okusu.
3
Pusti da se čokolada stvrdne.
Vegan
FIT
Bez laktoze
Bez glutena
Brzi deserti 
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