info@bamchocolate.com 
Prijava 
hr 
BAM Kalkulator za tortu 
Prijava 
Sastojci:
Za:
Za makrone:
- 1 vrećica BAM mješavine za makarone
- 50 ml vode (sobne temperature)
- Malo žute boje za hranu (po želji)
Za limunovu kremu:
- 60 g maslaca (sobne temperature)
- 60 g krem sira (sobne temperature)
- 120 g šećera u prahu
- 1 žlica limunovog soka
- Naribana korica 1 bio limuna
- ½ žlice BAM paste od vanilije
- Prstohvat soli
Za ukras:
- svježi listići mente (po želji, kao detalj limuna)
@bamchocolate.com BAM ? Easy Lemon Macarons Recipe | Light, Creamy & Delicious Perfectly crisp, with a slightly crunchy crust and a soft centre. These lemon macaroons are a real summer indulgence - light, aromatic and just the right amount of sweet. The BAM macaron mix makes them easy to prepare and the lemon cream adds a special fresh finish. They are at their best the next day, when the flavours have melded and the texture has fully set. ? Ingredients 1. For the macarons: 1 packet BAM macaron mix 50 ml water (room temperature) A little yellow food coloring (optional) 2. For the lemon cream: 60 g butter (room temperature) 60 g cream cheese (room temperature) 120 g powdered sugar 1 tbsp lemon juice Zest of 1 organic lemon ½ tbsp BAM vanilla paste A pinch of salt 3. For decoration: Fresh mint leaves (optional, as a lemon detail) ?? Instructions 1. Prepare the macaron mixture: In a bowl, mix the BAM macaron mix with water and add a few drops of yellow food coloring. Beat with an electric mixer for 5 minutes, until you get a smooth, glossy mixture. 2. Shape the macarons: Transfer the mixture into a piping bag and pipe even rounds of about 10 g each onto a baking tray lined with parchment paper. Let them rest for 15–20 minutes, until a thin crust forms on the surface. 3. Bake: Bake the macarons in a preheated oven at 150 °C (fan or top + bottom heat) for 15–18 minutes. Once baked, let them cool completely, then carefully remove from the parchment. 4. Prepare the lemon cream: In another bowl, mix butter, cream cheese, powdered sugar, lemon juice, zest, vanilla paste, and a pinch of salt. Beat until smooth and airy. 5. Assemble the macarons: Pipe lemon cream onto half of the macarons. Optionally, add a small mint leaf as a “lemon detail,” then cover with the other half. 6. Chill and serve: Place the macarons in the fridge overnight so the cream sets and the flavors blend. They’re best the next day! bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Upute:
Pripremi smjesu za makrone:
1
U posudi izmiješaj BAM mješavinu s vodom i dodaj nekoliko kapi žute boje za hranu.
2
Miksaj električnim mikserom 5 minuta, dok ne dobiješ glatku, sjajnu smjesu.
Oblikuj makrone:
1
Smjesu prebaci u slastičarsku vrećicu i na lim obložen papirom za pečenje istisni ravnomjerne hrpice od otprilike 10 g.
2
Pusti ih da odmaraju 15–20 minuta, dok se na površini ne stvori tanka korica.
Peci:
1
Makrone peci u prethodno zagrijanoj pećnici na 150 °C (ventilacijsko ili gornje + donje grijanje) 15–18 minuta.
2
Kad se ispeku, potpuno ih ohladi, a zatim pažljivo odvoji od papira.
Pripremi limunovu kremu:
1
U drugoj posudi izmiješaj maslac, krem sir, šećer u prahu, limunov sok, koricu, pastu od vanilije i prstohvat soli.
2
Miksaj dok ne dobiješ glatku i prozračnu kremu.
Sastavi makrone:
1
Na polovicu makrona istisni limunovu kremu.
2
Po želji dodaj mali listić svježe mente kao "detalj limuna", zatim ih pokrij drugom polovicom.
Ohladi i posluži:
1
Makrone stavi u hladnjak preko noći da se krema stisne i okusi prožmu. Najbolji su sljedeći dan!
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