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Sastojci:
Za:
Sastojci (za lim za pečenje promjera 18 cm):
- 100 g BAM mješavine za cheesecake
- 200 g BAM namaza od pistacija
- 100 g keksa
- 50 g otopljenog maslaca
- 250 ml hladne vode
- 300 ml vrhnja za šlag
- 50 g BAM bijele čokolade
- Oguljene pistacije
@bamchocolate.com BAM Pistachio Cheesecake A refreshing and creamy cheesecake with a crispy biscuit base, light cream made from BAM cheesecake mix and BAM pistachio spread. It is topped with a white chocolate and pistachio sauce and garnished with crunchy peeled pistachios for the icing on the cake. The perfect dessert for lovers of nutty and delicately sweet flavours. Ingredients (for an 18 cm cake tin): 100 g biscuits 50 g melted butter 250 ml cold water 100 g BAM cheesecake mix 300 ml whipping cream BAM pistachio spread 50 g BAM white chocolate Peeled pistachios PREPARATION: Prepare the biscuit base: Crush the biscuits into fine crumbs. Mix them with the melted butter until combined. Press the mixture evenly onto the bottom of an 18 cm cake tin (if your tin is larger, adjust the quantities accordingly). Place in the fridge to set. Prepare the cream: In a bowl, mix cold water with the cheesecake mix until smooth. In another bowl, whip the cream until soft peaks form. Gradually fold the whipped cream into the cheesecake mixture, then add 2 tablespoons of BAM pistachio spread and stir gently. Pour the cream mixture over the chilled biscuit base and refrigerate for at least 30 minutes. Prepare the topping: In a small saucepan, melt the white chocolate and mix it with the remaining BAM pistachio spread and warm cream. Stir until smooth. Spread the topping evenly over the cheesecake. Finish: Refrigerate the cheesecake for at least 4 hours, ideally overnight, so it sets well and the flavors develop. Serving: Before serving, decorate the cheesecake with peeled pistachios for extra flavor and a decorative touch. Cut into slices and serve chilled. #bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Upute:
Priprema podloge od keksa:
1
Usitni kekse u fine mrvice. Pomiješaj ih s otopljenim maslacem kako bi dobio homogenu smjesu.
2
Smjesu ravnomjerno pritisni na dno kalupa promjera 18 cm (ako je tvoj kalup veći, prilagodi količinu sastojaka). Stavi u hladnjak da se stegne.
Priprema kreme:
1
U posudi pomiješaj hladnu vodu i mješavinu za cheesecake dok ne dobiješ glatku smjesu.
2
U drugoj posudi istuci vrhnje za šlag dok ne dobiješ mekane vrhove.
3
Postupno dodaj tučeno vrhnje u smjesu za cheesecake, zatim dodaj 2 žlice BAM namaza od pistacija i promiješaj.
4
Kremu izlij na ohlađenu podlogu od keksa i stavi u hladnjak na najmanje pola sata.
Priprema preljeva:
1
U maloj posudi otopi bijelu čokoladu, pomiješaj je s ostatkom BAM namaza od pistacija i toplim vrhnjem za šlag. Miješaj dok ne dobiješ glatki preljev.
2
Preljev ravnomjerno rasporedi po vrhu cheesecakea.
Završetak:
1
Cheesecake stavi u hladnjak na najmanje 4 sata, najbolje preko noći, kako bi se lijepo stisnuo i da se okusi prožmu.
Posluživanje:
1
Prije posluživanja cheesecake ukrasi oguljenim pistacijama za dodatni okus i dekorativni izgled.
2
Nareži na komade i posluži ohlađeno.
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