info@bamchocolate.com 
Prijava 
hr 
BAM Kalkulator za tortu 
Prijava 
Sastojci:
- 2 šalice mlijeka
- 1 žličica BAM paste od vanilije
- ¾ šalice BAM namaza od lješnjaka i kakaa
- 2 šalice zobenih pahuljica
- 1 prstohvat soli
- 1 žličica praška za pecivo
- 1/3 šalice BAM tamne čokolade bez dodanog šećera
@bamchocolate.com 🌞🍫 Breakfast or dessert? Experience our latest creation: crunchy oatmeal enhanced with BAM's sugar-free chocolate drops and velvety BAM hazelnut spread with cocoa. It's the ultimate blend for a chocolatey morning boost or a delightful sweet treat. 💫 INGREDIENTS 2 cups of milk 1 teaspoon of BAM vanilla paste ¾ cup of BAM chocolate-hazelnut spread 2 cups of oats A pinch of salt 1 teaspoon of baking powder 1/3 cup of BAM chocolate drops without added sugar PREPARATION 1. Preheat the oven to 180 °C (356 degrees Fahrenheit). 2. In a large mixing bowl, combine the milk, vanilla paste, BAM chocolate-hazelnut spread, oats, salt, baking powder, and FIT chocolate drops. 3. Pour the mixture into a baking dish and bake in the preheated oven for 40 minutes. 4. Remove the baked oats from the oven and let them cool slightly before serving. Enjoy! 💫 #bakedoats #bakedoatmeal #bakedoatmealrecipe #breakfast #recipes #brownierecipe #bamchocolate ♬ original sound - BAM (Become A Master)
Upute za pripremu:
1
Zagrijte pećnicu na 180 °C.
2
U većoj zdjeli pomiješajte mlijeko, pastu od vanilije, BAM namaz od lješnjaka sa kakaom, zobene pahuljice, sol, prašak za pecivo i BAM čokoladu bez dodatka šećera.
3
Smjesu izlijte u posudu za pečenje i pecite 40 minuta.
4
Pečene zobene pahuljice izvadite iz pećnice i pustite da se malo ohlade prije posluživanja.Dobar tek!
FIT
Vegan
Čokoladni noviteti 
Slovenščina
English
Deutsch
Italiano
Česky
Polski
Magyar